Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Season 1 Episode 4
Freedom
26.05.2021
51 dk
TR
CC
Barbecued brisket meets Senegalese lamb and a Juneteenth feast as Stephen heads to Texas to ride with Black cowboys and take in Jerrelle Guy's cakes.
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High on the Hog: How African American Cuisine Transformed America
Season 1 — Freedom
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