Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Season 1 Episode 2
The Rice Kingdom
26.05.2021
47 dk
TR
CC
In the Carolinas, Stephen looks at the human cost of rice and goes whole hog with Gullah chef BJ Dennis and those preserving Black culinary traditions.
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High on the Hog: How African American Cuisine Transformed America
Season 1 — The Rice Kingdom
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