Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Season 1 Episode 1
Our Roots
26.05.2021
58 dk
TR
CC
The hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at a table.
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High on the Hog: How African American Cuisine Transformed America
Season 1 — Our Roots
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